Since Memorial Day I have been seriously craving some barbecue. I tried to satisfy the cravings with some Cousin's BBQ (Ranked #1 in FW by Texas Monthly) and RailHead (Ranked #1 in FW by me), but neither one, though delicious in their own right, did the trick.
Today Dave, my smoke-master extraordinaire, woke up at 5a to start the all-day process of smoking some brisket and pork. He's a little sweaty from tending the pit and smells like smoked mesquite. I find it quite sexy.
We're having a few friends over later to help us demolish Dave's workmanship. I probably should have picked up wet wipes at the store earlier. All we need is a snow-cone stand in the back yard and it's a perfect day.
Saturday, July 05, 2008
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